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1

Effects of fermentation on the carbohydrate, mineral, and protein contents of cassava during “fufu” production

Olusola B. Oyewole, S. Ayo Odunfa

Journal:

Journal of Food Composition and Analysis

Year:

1989

Language:

english

File:

PDF, 458 KB

english, 1989

2

Characterization and distribution of lactic acid bacteria in cassava fermentation during fufu production

O.B. Oyewole, S.A. Odunfa

Journal:

Journal of Applied Microbiology

Year:

1990

Language:

english

File:

PDF, 412 KB

english, 1990

3

Studies on local strains of amylolytic Lactobacillus from Nigerian fermented foods

Dr. N. A. Olasupo, D. K. Olukoya, S. A. Odunfa

Journal:

Molecular Nutrition & Food Research

Year:

1996

Language:

english

File:

PDF, 230 KB

english, 1996

4

Microorganisms associated with fermentation of African locust bean ( Parkia filicoidea ) during iru preparation

Journal:

Journal of Plant Foods

Year:

1981

Language:

english

File:

PDF, 1.84 MB

english, 1981

5

Identification of Bacillus species from ‘iru’, a fermented African locust bean product

Dr. S. A. Odunfa, O. B. Oyewole

Journal:

Journal of Basic Microbiology

Year:

1986

Language:

english

File:

PDF, 437 KB

english, 1986

6

African fermented foods: from art to science

Journal:

World Journal of Microbiology and Biotechnology

Year:

1988

Language:

english

File:

PDF, 940 KB

english, 1988

7

Saccharification of cassava peels waste for microbial protein enrichment

S. A. Odunfa, S. B. Shasore

Journal:

Acta Biotechnologica

Year:

1987

Language:

english

File:

PDF, 407 KB

english, 1987

8

Root exudates in relation to growth and nitrogenase activity of Rhizobium japonicum

Dr. S. A. Odunfa, D. Werner

Journal:

Journal of Basic Microbiology

Year:

1981

Language:

english

File:

PDF, 435 KB

english, 1981

9

Free amino acids in the seed and root exudates in relation to the nitrogen requirements of rhizosphere soil Fusaria

V. S. Ayo Odunfa

Journal:

Year:

1979

Language:

english

File:

PDF, 549 KB

english, 1979

10

Microbiological and Toxicological Aspects of Fermentation of Castor Oil Seeds for Ogiri Production

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 279 KB

english, 1985

11

Fusarium species associated with groundnut fruit and soil in Nigeria

Journal:

Transactions of the British Mycological Society

Year:

1979

Language:

english

File:

PDF, 236 KB

english, 1979

12

Microbiological changes during the traditional production of ogi-baba, a West African fermented sorghum gruel

Odunfa, S.A., Adeyele, S.

Journal:

Journal of Cereal Science

Year:

1985

Language:

english

File:

PDF, 644 KB

english, 1985

13

Energy and exergy analysis of vapour compression refrigeration system using selected eco-friendly hydrocarbon refrigerants enhanced with tio2-nanoparticle

Ajuka, Luke, Odunfa, Moradeyo, Ohunakin, Olayinka, Oyewola, Miracle

Journal:

International Journal of Engineering and Technology

Year:

2017

Language:

english

File:

PDF, 433 KB

english, 2017

14

Microbiology and amino acid composition of Ogiri — a food condiment from fermented melon seeds

Dr. S. Ayo Odunfa

Journal:

Molecular Nutrition & Food Research

Year:

1981

Language:

english

File:

PDF, 259 KB

english, 1981

15

Studies on bacteriocinogenic Lactobacillus isolates from selected Nigerian fermented foods

Dr. N. A. Olasupo, D. K. Olukoya, S. A. Odunfa

Journal:

Journal of Basic Microbiology

Year:

1995

Language:

english

File:

PDF, 395 KB

english, 1995

16

Microbiological assay of vitamin B and biotin in some Nigerian fermented foods

Journal:

Year:

1986

Language:

english

File:

PDF, 365 KB

english, 1986

17

Biochemical changes during production ofogiri, a fermented melon (Citrullus vulgarisSchrad) product

Journal:

Plant Foods for Human Nutrition

Year:

1983

Language:

english

File:

PDF, 723 KB

english, 1983

18

Carbohydrate changes in fermenting locust bean (Parkia filicoidea) duringirupreparation

Journal:

Plant Foods for Human Nutrition

Year:

1983

Language:

english

File:

PDF, 775 KB

english, 1983

19

Extracellular enzyme activities during cassava fermentation for ‘fufu’ production

O. B. Oyewole, S. A. Odunfa

Journal:

World Journal of Microbiology and Biotechnology

Year:

1992

Language:

english

File:

PDF, 154 KB

english, 1992

20

Assessment of a bacteriocin-producingLactobacillusstrain in the control of spoilage of a cereal-based African fermented food

N. A. Olasupo, D. K. Olukoya, S. A. Odunfa

Journal:

Folia Microbiologica

Year:

1997

Language:

english

File:

PDF, 537 KB

english, 1997

21

Comparative assessment of fermentation techniques useful in the processing ofogi

O. D. Teniola, W. H. Holzapfel, S. A. Odunfa

Journal:

World Journal of Microbiology and Biotechnology

Year:

2005

Language:

english

File:

PDF, 110 KB

english, 2005

22

Some factors affecting production of pectic enzymes by Aspergillus niger

O.B. Fawole, S.A. Odunfa

Journal:

International Biodeterioration & Biodegradation

Year:

2003

Language:

english

File:

PDF, 197 KB

english, 2003

23

Biochemical changes in fermenting African locust bean (Parkia biglobosa) during ‘iru’ fermentation

Journal:

International Journal of Food Science & Technology

Year:

1985

Language:

english

File:

PDF, 447 KB

english, 1985

24

Effect of cooking method on water absorption and ease of dehulling in preparation of African locust beans for Iru

O. B. OYEWOLE, S. A. ODUNFA

Journal:

International Journal of Food Science & Technology

Year:

1990

Language:

english

File:

PDF, 182 KB

english, 1990

25

Microbial assessment and quality evaluation of ogi during spoilage

O.D. Teniola, S.A. Odunfa

Journal:

World Journal of Microbiology and Biotechnology

Year:

2002

Language:

english

File:

PDF, 272 KB

english, 2002

26

Plasmid profiles of bacteriocin-producingLactobacillusisolates from African fermented foods

N. A. Olasupo, D. K. Olukoya, S. A. Odunfa

Journal:

Folia Microbiologica

Year:

1994

Language:

english

File:

PDF, 518 KB

english, 1994

27

Effects of drought stress and arbuscular mycorrhiza on the growth ofGliricidia sepium(Jacq). Walp, andLeucaena leucocephala(Lam.) de Wit. in simulated eroded soil conditions

O. Fagbola, O. Osonubi, K. Mulongoy, S. Odunfa

Journal:

Year:

2001

Language:

english

File:

PDF, 77 KB

english, 2001

28

Microbiological studies on cassava fermentation for ‘lafun’ production

O.B Oyewole, S.A Odunfa

Journal:

Food Microbiology

Year:

1988

Language:

english

File:

PDF, 420 KB

english, 1988

29

Extracellular proteinases ofBacillus spp. isolated from fermented African locust bean,Iru

E.Y. Aderibigbe, B. Schink, S.A. Odunfa

Journal:

Food Microbiology

Year:

1990

Language:

english

File:

PDF, 5.98 MB

english, 1990

30

Evaluation of lysine and methionine production in some lactobacilli and yeasts from Ogi

S.A Odunfa, S.A Adeniran, O.D Teniola, J Nordstrom

Journal:

International Journal of Food Microbiology

Year:

2001

Language:

english

File:

PDF, 51 KB

english, 2001

31

The effects of processing methods on the levels of lysine, methionine and the general acceptability of ogi processed using starter cultures

O.D. Teniola, S.A. Odunfa

Journal:

International Journal of Food Microbiology

Year:

2001

Language:

english

File:

PDF, 222 KB

english, 2001

32

Purification and characterization of extracellular proteinases excreted by a strain of Bacillus subtilis BS2, isolated from fermented African locust bean ‘iru’

E.Y. Aderibigbe, S.A. Odunfa

Journal:

Journal of Applied Microbiology

Year:

1988

Language:

english

File:

PDF, 539 KB

english, 1988

33

Growth and extracellular enzyme production by strains of Bacillus species isolated from fermenting African locust bean, iru

Esther Y. Aderibigbe, S.A. Odunfa

Journal:

Journal of Applied Microbiology

Year:

1990

Language:

english

File:

PDF, 1.00 MB

english, 1990

34

Ethanol tolerance, sugar tolerance and invertase activities of some yeast strains isolated from steep water of fermenting cassava tubers

T. J. Ekunsanmi, S. A. Odunfa

Journal:

Journal of Applied Microbiology

Year:

1990

Language:

english

File:

PDF, 250 KB

english, 1990

35

Pectolytic moulds in Nigeria

O.B. Fawole, S.A. Odunfa

Journal:

Letters in Applied Microbiology

Year:

1992

Language:

english

File:

PDF, 211 KB

english, 1992

36

Fungal populations in the rhizosphere and rhizoplane of cowpea

V.S.A. Odunfa, B.A. Oso

Journal:

Transactions of the British Mycological Society

Year:

1979

Language:

english

File:

PDF, 443 KB

english, 1979

37

Childhood teratomas in Ibadan, Nigeria

Effiong E. Akang, Ademola O. Odunfa, Patrick U. Aghadiuno

Journal:

Human Pathology

Year:

1992

Language:

english

File:

PDF, 628 KB

english, 1992

38

Bacteria involved in the deterioration of Nigerian palm oil under storage

Journal:

International Biodeterioration

Year:

1989

Language:

english

File:

PDF, 510 KB

english, 1989

39

Effects of concurrent administration of efavirenz on the disposition kinetics of amodiaquine in healthy volunteers

Soyinka, Julius O., Onyeji, Cyprian O., Nathaniel, Thomas I., Odunfa, Olugbenga O., Ebeshi, Benjamin U.

Journal:

Journal of Pharmacy Research

Year:

2013

Language:

english

File:

PDF, 260 KB

english, 2013

40

Root Exudation in Cowpea and Sorghum and the Effect on Spore Germination and Growth of Some Soil Fusaria

V. S. Ayo Odunfa

Journal:

New Phytologist

Year:

1978

Language:

english

File:

PDF, 930 KB

english, 1978

41

Thermopower Measurements of Arrays of Small Diameter (18-60 nm) Bi Nanowires

Huber, Tito, Adeyeye, A., Odunfa, T., Nikolaeva, A., Konopko, L., Johnson, R., Graf, M.J.

Journal:

MRS Proceedings

Year:

2007

Language:

english

File:

PDF, 355 KB

english, 2007

42

Experimental performance of LPG refrigerant charges with varied concentration of TiO 2 nano-lubricants in a domestic refrigerator

Adelekan, Damola S., Ohunakin, Olayinka S., Babarinde, Taiwo O., Odunfa, Moradeyo K., Leramo, Richard O., Oyedepo, Sunday O., Badejo, Damilola C.

Journal:

Case Studies in Thermal Engineering

Year:

2017

Language:

english

File:

PDF, 425 KB

english, 2017

43

[ASME ASME 2014 International Mechanical Engineering Congress and Exposition - Montreal, Quebec, Canada (Friday 14 November 2014)] Volume 6B: Energy - Exergy, Exergoeconomic and Exergoenvironomic Analyses of Selected Gas Turbine Power Plants in Nigeria

Fagbenle, Richard Olayiwola, Adefila, Sunday Sam, Oyedepo, Sunday, Odunfa, Moradeyo

Year:

2014

Language:

english

File:

PDF, 1.35 MB

english, 2014

44

[ASME ASME 2013 International Mechanical Engineering Congress and Exposition - San Diego, California, USA (Friday 15 November 2013)] Volume 8B: Heat Transfer and Thermal Engineering - Magnetic Field Enhancement in Water-Lithium Bromide Absorption Refrigeration Systems

Odunfa, K. M., Fagbenle, R. O., Oyewola, M. O.

Year:

2013

Language:

english

File:

PDF, 1.82 MB

english, 2013

45

Biochemical Changes During Melon Fermentation for Ogiri Production

Journal:

Journal of Plant Foods

Year:

1982

Language:

english

File:

PDF, 2.00 MB

english, 1982

46

Microbiological Study Of The Fermentation Of Ugba , A Nigerian Indigenous Fermented Food Flavour

Odunfa, S.A., Oyeyiola, G.F.

Journal:

Journal of Plant Foods

Year:

1985

Language:

english

File:

PDF, 2.48 MB

english, 1985

47

Carbohydrate Changes in Fermentating Locust Bean During I R U Preparation

Journal:

Journal of Plant Foods

Year:

1982

Language:

english

File:

PDF, 2.04 MB

english, 1982

48

A few lessons about drugs and gun crime

Odunfa, Ademola

Journal:

Year:

2007

Language:

english

File:

PDF, 331 KB

english, 2007

49

Effects Of Fermentation On The Free Fatty Acids Of African Locust Bean During Iru Production

Odunfa, S.A., Adesomoju, A.A.

Journal:

Journal of Plant Foods

Year:

1985

Language:

english

File:

PDF, 1.57 MB

english, 1985

50

Environmental Impact Analysis of the Emission from Petroleum Refineries in Nigeria

T. E., Oladimeji, J. A., Sonibare, K. M., Odunfa, O. R., Oresegun

Journal:

Energy and Environment Research

Year:

2015

Language:

english

File:

PDF, 290 KB

english, 2015